Blume & Flour – Victoria, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (361) 489-2549 to check today's hours. Know the hours? Send them to us.

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206 N Liberty St, Victoria, TX 77901

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Address206 N Liberty St, Victoria, TX 77901

Phone(361) 489-2549

StyleArtisan bread bakery

CountyVictoria County

Time zoneCentral Time

From city center2.4 mi south

About Blume & Flour

Set at 206 N Liberty St (77901), Blume & Flour is an artisan bread bakery 2.4 mi south of the Victoria city center.

Our Victoria directory counts 23 bakeries in total — about one per 2,870 people living in the city. Nearest alternative: Cakes by Crystal Seaman at 702 E Convent St, 0.5 mi away.

Opening hours for Blume & Flour are not verified in our data. A quick call to (361) 489-2549 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Victoria	23
Nearest bakery	0.5 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.